Recipe Details
Ingredients
-
2tablespoonsvegetable oil
-
1(8 ounce) packagefideo pasta
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1 ½cupswater, divided
-
1(8 ounce) cantomato sauce, divided
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1tablespoonchili powder
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½teaspoonground cumin
-
½teaspoongarlic salt
Cooking Directions
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Heat oil in a saucepan over medium-high heat. Add fideo; cook and stir until browned.
-
Add 1 cup water and 1/2 of the tomato sauce to fideo. Season with chili powder, cumin, and garlic salt; stir to blend. Bring to a boil and cook until liquid has almost evaporated.
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Stir in remaining 1/2 cup water and remaining tomato sauce. Cover and cook over medium heat until fideo is tender and sauce thickens, about 10 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories288 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 1g |
7% |
| Sodium 543mg |
24% |
| Total Carbohydrate 47g |
17% |
| Dietary Fiber 3g |
12% |
| Total Sugars 5g |
|
| Protein 9g |
18% |
| Vitamin C 5mg |
6% |
| Calcium 26mg |
2% |
| Iron 3mg |
16% |
| Potassium 311mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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