Recipe Details
Ingredients
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¾cupWorcestershire sauce
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¾cupsoy sauce
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1tablespoonsmoked paprika, or to taste
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1tablespoonhoney, or more to taste
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2teaspoonsfreshly ground black pepper
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1teaspoonred pepper flakes
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1teaspoongarlic powder
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1teaspoononion powder
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2poundsbeef top round, thinly sliced
Cooking Directions
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Whisk together Worcestershire sauce, soy sauce, smoked paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder in a large bowl. Add beef; mix until completely coated with marinade. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
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Preheat the oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top.
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Transfer beef to paper towels to dry. Discard marinade.
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Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
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Bake in the preheated oven until dry and leathery, 3 to 4 hours.
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Cut jerky with scissors into bite-sized pieces.
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Enjoy!
Editor’s Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories286 | |
% Daily Value * | |
Total Fat 11g |
13% |
Saturated Fat 4g |
20% |
Cholesterol 81mg |
27% |
Sodium 2179mg |
95% |
Total Carbohydrate 14g |
5% |
Dietary Fiber 1g |
3% |
Total Sugars 7g |
|
Protein 33g |
65% |
Vitamin C 6mg |
7% |
Calcium 55mg |
4% |
Iron 6mg |
32% |
Potassium 679mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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