RecipesSalad

Turkey Salad: The Ultimate Flavor Blast!

Recipe Details

Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2cupscooked turkey, cut into bite-sized chunks, or more to taste

  • ⅓cupmayonnaise

  • 1tablespoonmayonnaise

  • 3tablespoonsDijon mustard

  • 2tablespoonsred wine vinegar

  • 1mediumhead Romaine lettuce, cut into bite-sized pieces

  • 1cupmixed salad greens

  • 3stalkscelery, sliced

  • 1smallred onion, finely sliced

  • ¾cuphalved seedless red grapes

  • 6tablespoonsolive oil

  • 4tablespoonsred wine vinegar

  • 1pinchwhite sugar

  • salt and ground black pepper to taste

  • ½cupshelled salted peanuts, or more to taste

Cooking Directions

  1. Mix cooked turkey, 1/3 cup plus 1 tablespoon mayonnaise, mustard, and red wine vinegar together in a bowl and set aside.

  2. Mix Romaine lettuce, salad greens, celery, red onion, grapes, olive oil, vinegar, sugar, salt, and pepper together in a large pretty serving bowl and toss to blend.

  3. Make a depression in the center of the lettuce mixture in the serving bowl. Mound the turkey mixture in the center and sprinkle with peanuts.

Cook’s Notes:

You can use cooked chicken in place of turkey, if you prefer. Slivered almonds can be used instead of peanuts.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories615
% Daily Value *
Total Fat
50g 		64%
Saturated Fat
8g 		39%
Cholesterol
62mg 		21%
Sodium
667mg 		29%
Total Carbohydrate
17g 		6%
Dietary Fiber
3g 		11%
Total Sugars
8g
Protein
26g 		52%
Vitamin C
11mg 		12%
Calcium
60mg 		5%
Iron
2mg 		13%
Potassium
584mg 		12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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