Recipe Details
Ingredients
-
6largesweet potatoes
-
½cupbutter
-
2cupswhite sugar
-
1teaspoonground cinnamon
-
1teaspoonground nutmeg
-
salt to taste
-
1tablespoonvanilla extract
Cooking Directions
-
Peel and cut sweet potatoes into 1/4-inch-thick slices.
-
Melt butter in a heavy skillet over medium heat. Add potatoes.
-
Mix sugar, cinnamon, nutmeg, and salt in a bowl; pour over potatoes and stir until well-combined. Cover the skillet, reduce heat to low, and cook, stirring occasionally, until potatoes are “candied” and tender, about 1 hour. The sauce will darken as it cooks.
-
Stir in vanilla just before serving. Serve hot.
Faith N
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories397 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 5g |
25% |
| Cholesterol 20mg |
7% |
| Sodium 180mg |
8% |
| Total Carbohydrate 79g |
29% |
| Dietary Fiber 7g |
25% |
| Total Sugars 43g |
|
| Protein 4g |
7% |
| Vitamin C 6mg |
6% |
| Calcium 73mg |
6% |
| Iron 1mg |
8% |
| Potassium 771mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
