Recipe Details
Ingredients
-
3cupsall-purpose flour
-
½cuppoppy seeds
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1 ½teaspoonsbaking powder
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¼teaspoonsalt
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1cupbutter, softened
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⅔cupwhite sugar
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1egg, separated
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2tablespoonslemon zest
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¼cuplemon juice
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⅓cupgranulated sugar for decoration
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
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Stir together the flour, poppy seeds, baking powder, and salt.
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In a medium bowl cream butter and sugar together until light; beat in egg yolk, lemon zest, and lemon juice. Fold in flour mixture and mix well.
-
Divide dough in half and roll each half out on a lightly floured surface until 1/8- to 1/4-inch thick. Cut with cookie cutters and place cookies on the prepared baking sheet. Brush the tops of cookies with beaten egg white and sprinkle with white sugar.
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Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until golden, the edges should be light brown.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe30 | |
| Calories141 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 4g |
21% |
| Cholesterol 23mg |
8% |
| Sodium 90mg |
4% |
| Total Carbohydrate 17g |
6% |
| Dietary Fiber 1g |
2% |
| Total Sugars 7g |
|
| Protein 2g |
4% |
| Vitamin C 2mg |
2% |
| Calcium 51mg |
4% |
| Iron 1mg |
5% |
| Potassium 36mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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