Recipe Details
Ingredients
-
7cupssliced cucumbers
-
salt as needed
-
1cupsliced onions
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1cupsliced green bell pepper (Optional)
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2cupswhite sugar
-
1cupwhite vinegar
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1tablespooncelery seed (Optional)
-
2teaspoonssalt, or to taste
Cooking Directions
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Place cucumbers in a colander and liberally sprinkle with salt. Set aside until water starts to release from cucumbers, about 15 minutes. Drain and rinse cucumbers.
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Mix together cucumbers, onions, and green bell pepper in a serving bowl.
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Make dressing: Whisk together sugar, vinegar, celery seed, and salt in a medium bowl until smooth.
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Pour dressing over cucumber mixture; stir until evenly coated.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe14 | |
| Calories130 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 335mg |
15% |
| Total Carbohydrate 33g |
12% |
| Dietary Fiber 1g |
3% |
| Total Sugars 31g |
|
| Protein 1g |
2% |
| Vitamin C 8mg |
9% |
| Calcium 24mg |
2% |
| Iron 1mg |
3% |
| Potassium 147mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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