Recipe Details
Ingredients
-
1cupmayonnaise
-
¼cupwhite sugar
-
4teaspoonsdistilled white vinegar
-
½teaspoondried dill weed
-
½teaspoonseasoned salt
-
4mediumcucumbers, peeled and sliced
Cooking Directions
-
In a large bowl, stir together the mayonnaise, sugar, vinegar, dill, and seasoned salt. Mix in the cucumber slices, tossing to coat.
Editor’s Note:
Please note the differences in ingredient amounts and servings when using the magazine version of this recipe.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories237 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 3g |
17% |
| Cholesterol 10mg |
3% |
| Sodium 216mg |
9% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 1g |
2% |
| Total Sugars 8g |
|
| Protein 1g |
2% |
| Vitamin C 3mg |
3% |
| Calcium 20mg |
2% |
| Iron 0mg |
2% |
| Potassium 154mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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