Side Dish

Tomato Pudding Perfection!

This tomato bread pudding is easily prepared from on hand items, creating a side dish casserole that will be asked for over and over again. It can also be prepared ahead of time and put in oven later.

Recipe Details

Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
6
Yield:
6 servings

Ingredients

  • ½cupwater

  • 1(14.25 ounce) cantomato puree

  • ¾cupbrown sugar

  • 1tablespoondried basil

  • 1pinchsalt to taste

  • 10sliceswhite bread, cubed

  • ¼cupbutter, melted

Cooking Directions

  1. In a saucepan over medium heat, stir together the water and tomato puree. Mix in the brown sugar, basil and salt, and bring to a boil. Simmer over low heat for 5 minutes, then set aside.

  2. Preheat the oven to 375 degrees F (190 degrees C). Coat a 2 quart casserole dish with cooking spray.

  3. Place the bread cubes into the dish, and drizzle with melted butter. Pour the tomato sauce over all. Cover with a lid or aluminum foil.

  4. Bake for 1 hour in the preheated oven. Remove the lid for the last 10 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories275
% Daily Value *
Total Fat
9g 		12%
Saturated Fat
5g 		26%
Cholesterol
20mg 		7%
Sodium
613mg 		27%
Total Carbohydrate
45g 		16%
Dietary Fiber
3g 		9%
Total Sugars
23g
Protein
5g
Vitamin C
7mg 		36%
Calcium
103mg 		8%
Iron
3mg 		17%
Potassium
381mg 		8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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