Recipe Details
Ingredients
-
1(3 ounce) packagelemon flavored Jell-O® mix
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1(3 ounce) packagelime flavored Jell-O® mix
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4cupsboiling water
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1tablespoonapple cider vinegar
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2stalkscelery, finely chopped
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½cupchopped pimento-stuffed green olives
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2carrots, peeled and grated
Cooking Directions
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In a large bowl, stir together the lemon gelatin mix, lime gelatin mix, and boiling water until gelatin has dissolved. Stir in the apple cider vinegar, cover, and refrigerate for about 1 hour to thicken.
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When the gelatin is thick but not set, stir in the celery, olives, and carrot so they are evenly dispersed throughout. Pour into a 1 quart mold and refrigerate until firm, at least 3 hours. To serve, unmold onto a plate.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories99 | |
| % Daily Value * | |
| Total Fat 2g |
2% |
| Saturated Fat 0g |
1% |
| Sodium 416mg |
18% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 1g |
3% |
| Total Sugars 19g |
|
| Protein 2g |
5% |
| Vitamin C 3mg |
3% |
| Calcium 20mg |
2% |
| Iron 0mg |
2% |
| Potassium 87mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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