Recipe Details
Ingredients
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1 ¾cupscake flour
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1tablespoonbaking powder
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1teaspoonsalt
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½cupwhite sugar
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½cupvegetable oil
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6egg yolks
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¾cupwater
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1tablespoonlemon zest
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6egg whites
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½teaspooncream of tartar
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¾cupwhite sugar
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1cupheavy whipping cream
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2 ½cupslemon pie filling
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8slices lemon
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl, combine flour, baking powder, salt, and 1/2 cup sugar. Add oil, egg yolks, water and lemon rind. Beat with an electric mixer until smooth.
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In a small bowl, beat egg whites and cream of tartar until peaks form. Gradually add 3/4 cup sugar, and beat until very stiff and shiny peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Turn batter into ungreased 10-inch tube pan.
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Bake at 350 degrees F (175 degrees C) for 60 minutes or until a toothpick inserted in the center comes out clean. Invert cake and cool completely in pan. When cool, loosen edges and shake pan to remove cake.
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To Make Filling: Beat cream to stiff peaks. Fold in lemon filling. Chill until stiff.
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To Assemble Cake: Slice cake horizontally into 3 equal layers. Fill layers with 1/3 cup of filling. Spread remaining filling on top layer. Decorate with lemon slices.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe14 | |
Calories460 | |
% Daily Value * | |
Total Fat 19g |
25% |
Saturated Fat 6g |
32% |
Cholesterol 174mg |
58% |
Sodium 344mg |
15% |
Total Carbohydrate 67g |
24% |
Dietary Fiber 1g |
3% |
Total Sugars 48g |
|
Protein 7g |
14% |
Vitamin C 12mg |
13% |
Calcium 98mg |
8% |
Iron 2mg |
12% |
Potassium 128mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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