Recipe Details
Ingredients
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1(8.8 ounce) packagenaan (2-pack oval flatbreads)
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3tablespoonsolive oil, divided, or as needed
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1cupsliced fresh mushrooms
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1mediumtomato, chopped
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1mediumbell pepper, sliced
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1smallred onion, chopped
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1tablespoonchopped fresh basil, or to taste (Optional)
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1tablespoonchopped fresh oregano, or to taste (Optional)
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½teaspoonred pepper flakes, or to taste (Optional)
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1tablespoonfinely minced garlic
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3cupsshredded mozzarella cheese
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Place both naan onto a large rimmed baking sheet; brush 1 tablespoon oil over each.
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Bake in the preheated oven until lightly toasted, 5 to 10 minutes.
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Meanwhile, stir mushrooms, tomato, bell pepper, onion, basil, oregano, and pepper flakes together in a bowl. Stir in garlic and remaining 1 tablespoon oil.
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Remove naan from the oven. Spread mozzarella cheese over top, then add vegetable mixture. Return to the oven and bake until cheese is melted and vegetables are cooked through, 10 to 15 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe2 | |
| Calories968 | |
| % Daily Value * | |
| Total Fat 58g |
74% |
| Saturated Fat 21g |
105% |
| Cholesterol 119mg |
40% |
| Sodium 1370mg |
60% |
| Total Carbohydrate 61g |
22% |
| Dietary Fiber 11g |
40% |
| Total Sugars 9g |
|
| Protein 55g |
|
| Vitamin C 63mg |
314% |
| Calcium 1368mg |
105% |
| Iron 1mg |
8% |
| Potassium 642mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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