Recipe Details
Ingredients
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3 ¼poundsboneless top round steak, sliced very thin
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2largetomatoes, coarsely chopped
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½cupred wine vinegar
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½cupolive oil
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¼cupfresh lemon juice
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1teaspoonallspice
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1clovegarlic, minced
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½teaspoonground cinnamon
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½teaspoonground black pepper
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¼teaspooncardamom
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salt to taste
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1bunchfinely chopped fresh parsley
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1largesweet onion, finely chopped
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⅓cupolive oil
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3tablespoonsfresh lemon juice
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1cuptahini (sesame-seed paste)
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½cupfresh lemon juice
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½cupwater
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2clovesgarlic, minced
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salt to taste
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7(6 inch)pita bread rounds
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3largetomatoes, coarsely chopped
Cooking Directions
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Place sliced beef into a flat, oven-proof baking dish. Stir together tomatoes, vinegar, olive oil, lemon juice, allspice, garlic, cinnamon, black pepper, cardamom, and salt in a bowl until well blended. Pour over beef, turning slices to coat evenly. Cover and refrigerate for 4 hours.
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Preheat the oven to 425 degrees F (220 degrees C).
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Uncover the baking dish and cook beef in the preheated oven until meat is no longer pink, about 50 minutes. Allow to cool slightly while you make salad and sauce.
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Make salad: Stir together parsley, onion, olive oil, and lemon juice in a bowl until combined.
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Make sauce: Mix together tahini, lemon juice, water, and garlic in a bowl until smooth. Season with salt.
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Place pita bread rounds on serving plates. Spoon beef slices down the center of each pita. Top with salad, sauce, and tomatoes. Roll up the sides of pita bread around filling to serve.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe7 | |
Calories990 | |
% Daily Value * | |
Total Fat 65g |
83% |
Saturated Fat 14g |
70% |
Cholesterol 129mg |
43% |
Sodium 471mg |
20% |
Total Carbohydrate 48g |
17% |
Dietary Fiber 7g |
24% |
Total Sugars 6g |
|
Protein 58g |
115% |
Vitamin C 45mg |
50% |
Calcium 236mg |
18% |
Iron 10mg |
54% |
Potassium 1404mg |
30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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