The Ultimate Veggie Nori Rolls: Mind-blowing Recipe!

1. In a large saucepan cover rice with water and let stand for 30 minutes.

2. In a shallow dish combine soy sauce, honey, and garlic. In this mixture, marinate tofu for at least 30 minutes.

3. Bring water and rice to a boil and then reduce heat; simmer for about 20 minutes, or until thick and sticky. In a large glass bowl, combine cooked rice with rice vinegar.

4. Place a sheet of nori on a bamboo mat. Working with wet hands, spread 1/4 of rice evenly over nori; leave about 1/2 inch on the top edge of the nori. Place 2 strips of marinated tofu end to end about 1 inch from the bottom. Place 2 strips of cucumber next to tofu, then avocado and carrot.

5. Roll nori tightly from the bottom, using the mat to help make a tight roll. Seal by moistening the top 1/2 inch with water. Repeat with remaining ingredients. Slice with a serrated knife into 1-inch thick slices.

Tips

The nutrition data for this recipe includes information on the full amount of the marinade ingredients. Depending on marinating time, ingredients, and cooking method, the actual amount of marinade consumed will vary.