Recipe Details
Ingredients
-
¼cupbacon drippings
-
¼cupall-purpose flour
-
1teaspoonsalt, or to taste
-
1teaspoonground black pepper, or to taste
-
4cupsmilk
Cooking Directions
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Heat bacon drippings in a skillet over medium heat; whisk flour into drippings until smooth. Reduce the heat to low and cook, stirring constantly so it doesn’t burn, until roux is caramel brown in color, about 15 minutes. Stir in salt and black pepper.
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Add milk, 1/2 cup at a time, whisking until thoroughly blended after each addition. Bring gravy to a simmer, then whisk constantly until thick, smooth, and bubbling.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories190 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 6g |
30% |
| Cholesterol 22mg |
7% |
| Sodium 469mg |
20% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 0g |
1% |
| Total Sugars 8g |
|
| Protein 6g |
|
| Vitamin C 0mg |
2% |
| Calcium 193mg |
15% |
| Iron 0mg |
2% |
| Potassium 254mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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