Recipe Details
Ingredients
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3tablespoonssalted butter
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1(10 ounce) packagemarshmallows
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3dropsgreen food coloring, or as needed
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6cupsfrosted toasted oat cereal with marshmallows (such as Lucky Charms®)
Cooking Directions
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Line a 9×13-inch pan with parchment paper and coat with nonstick cooking spray.
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Melt butter in a large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat and mix in a few drops of green food coloring (to your desired color).
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Place the cereal in a large bowl. Add marshmallow mixture and stir until the cereal is well coated.
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Evenly and gently press the cereal mixture into the prepared pan with a greased spatula. Set aside to cool.
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Once cooled, remove the treats (with the parchment paper) from the pan and place on top of a cutting board. Cut the cereal treats into shamrock shapes using a shamrock cookie cutter.
Cook’s Note:
If you want an extra fun presentation, separate some of the marshmallow shapes from the cereal before mixing with the melted marshmallow mixture. Gently press the reserved marshmallows on top of the treats after cutting to add some color and design to the final presentation.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories162 | |
| % Daily Value * | |
| Total Fat 4g |
4% |
| Saturated Fat 2g |
10% |
| Cholesterol 8mg |
3% |
| Sodium 141mg |
6% |
| Total Carbohydrate 32g |
12% |
| Dietary Fiber 1g |
3% |
| Protein 2g |
3% |
| Potassium 29mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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