Recipe Details
Ingredients
-
1poundbreakfast sausage
-
2cupsshredded Cheddar cheese
-
3cupsbuttermilk baking mix
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C).
-
Combine sausage, cheese, and about 2 cups of baking mix; use hands to mix well. Gradually add in as much of the remaining 1 cup baking mix as possible.
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Roll into balls about 1 to 1 1/2 inches in diameter. Roll balls in any excess baking mix to coat.
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Place on a nonstick baking sheet and bake in the preheated oven for 20 minutes or until golden brown.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories332 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 9g |
47% |
| Cholesterol 47mg |
16% |
| Sodium 904mg |
39% |
| Total Carbohydrate 22g |
8% |
| Total Sugars 1g |
|
| Protein 12g |
24% |
| Calcium 141mg |
11% |
| Iron 1mg |
7% |
| Potassium 56mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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