Recipe Details
Ingredients
-
4cupscauliflower, broken into small florets
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3largehard-boiled eggs, diced
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½smallcarrot, peeled and shaved into strips using a vegetable peeler
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3smallgreen onions, chopped
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5tablespoonssweet pickle relish
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5tablespoonslight mayonnaise
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1tablespoonmustard
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salt and ground black pepper to taste
Cooking Directions
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Bring a large pot of lightly salted water to a boil. Cook cauliflower in boiling water until tender, about 10 minutes; drain.
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Mix together cauliflower, eggs, carrot, green onions, relish, mayonnaise, and mustard in a large bowl until well combined. Season with salt and black pepper.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories116 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 2g |
8% |
| Cholesterol 110mg |
37% |
| Sodium 269mg |
12% |
| Total Carbohydrate 10g |
4% |
| Dietary Fiber 2g |
8% |
| Total Sugars 6g |
|
| Protein 5g |
10% |
| Vitamin C 32mg |
35% |
| Calcium 33mg |
3% |
| Iron 1mg |
4% |
| Potassium 265mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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