Recipe Details
Ingredients
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8slicesbacon
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1tablespoonbutter
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½mediumred onion, thinly sliced
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2clovesgarlic, minced
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3cupsfresh spinach leaves
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½cupreduced-fat mayonnaise
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2chipotle peppers in adobo sauce, minced
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1teaspoonadobo sauce from chipotle peppers
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8(4 inch) piecesfocaccia bread
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4slicesprovolone cheese
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½poundsliced deli turkey meat
Cooking Directions
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Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.
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While the bacon is cooking, melt butter in a large skillet over medium heat. Add onion and cook, stirring occasionally, until soft and translucent, 7 to 10 minutes, adding garlic for the last minute. Stir in spinach and cook until wilted, about 3 minutes. Remove from the heat.
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Preheat a panini press according to the manufacturer’s instructions.
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Stir mayonnaise, chipotle peppers, and adobo sauce together in a small bowl. Spread mixture over 4 slices of focaccia bread, then top each slice with provolone, turkey, two slices bacon, spinach mixture, and remaining bread slices.
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Cook sandwiches in the preheated panini press until crispy and golden brown, about 5 minutes each.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories699 | |
% Daily Value * | |
Total Fat 33g |
43% |
Saturated Fat 12g |
61% |
Cholesterol 81mg |
27% |
Sodium 2276mg |
99% |
Total Carbohydrate 65g |
24% |
Dietary Fiber 4g |
15% |
Total Sugars 3g |
|
Protein 35g |
|
Vitamin C 8mg |
39% |
Calcium 345mg |
27% |
Iron 6mg |
31% |
Potassium 579mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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