Recipe Details
Ingredients
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½cupbutter
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½cuphot sauce
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1(1 ounce) packagedry ranch-flavored seasoning mix
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6cupscrispy rice cereal squares (such as Rice Chex®)
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4cupscrispy wheat cereal squares (such as Wheat Chex®)
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1 ¾cupsdry-roasted peanuts
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1 ½cupsfish-shaped pretzel crackers (such as Pepperidge Farm® Goldish®)
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1 ½cupsParmesan-flavored fish-shaped crackers (such as Pepperidge Farm® Goldish®)
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Heat butter in a microwave-safe bowl in the microwave until melted, 25 to 30 seconds. Add hot sauce and microwave until heated through, 20 to 30 seconds more. Stir in ranch seasoning.
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Combine rice cereal squares, wheat cereal squares, peanuts, pretzel crackers, and Parmesan-flavored crackers in a large bowl. Pour in butter mixture; mix thoroughly to coat. Spread in 2 ungreased 9×13-inch baking pans.
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Bake in the preheated oven until golden, about 15 minutes. Remove from oven and stir well. Return to the oven; bake until dried, about 15 minutes more. Spread on paper towels to cool.
Cook’s Note:
Most of the ingredients comprise half of the box or bag they come in (ie. there are about 3 cups of Goldfish in a bag), so doubling the recipe is easy or saving the other half for later is very convenient.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe30 | |
| Calories153 | |
| % Daily Value * | |
| Total Fat 9g |
12% |
| Saturated Fat 3g |
14% |
| Cholesterol 8mg |
3% |
| Sodium 396mg |
17% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 2g |
5% |
| Total Sugars 1g |
|
| Protein 4g |
7% |
| Vitamin C 3mg |
4% |
| Calcium 15mg |
1% |
| Iron 2mg |
11% |
| Potassium 83mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
