Recipe Details
Ingredients
-
1(12 fluid ounce) canevaporated milk
-
1 ½cupsmilk
-
1cupwhite sugar
-
¼cupcornstarch
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1egg, beaten
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2teaspoonsvanilla extract
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1(12 ounce) packagevanilla wafers
-
4banana, sliced
Cooking Directions
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Combine evaporated milk, milk, sugar, cornstarch, and egg in a saucepan over medium heat. Cook and stir until thick. Remove pudding from heat; add vanilla and mix well.
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Arrange a layer of wafers in a large bowl or casserole dish. Pour pudding over wafers and top with banana slices. Refrigerate until chilled, about 1 hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories461 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 5g |
26% |
| Cholesterol 41mg |
14% |
| Sodium 207mg |
9% |
| Total Carbohydrate 79g |
29% |
| Dietary Fiber 2g |
9% |
| Total Sugars 39g |
|
| Protein 8g |
16% |
| Vitamin C 6mg |
7% |
| Calcium 194mg |
15% |
| Iron 1mg |
7% |
| Potassium 479mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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