Recipe Details
Ingredients
-
2ripe bananas
-
½cupoats
-
¼cupchocolate chips
Cooking Directions
-
Preheat oven to 350 degrees F (175 degrees C).
-
Mash bananas in a bowl with a fork until no lumps remain. Stir in oats and chocolate chips.
-
Scoop small portions of batter onto a nonstick baking sheet.
-
Bake in the preheated oven until golden brown, about 15 minutes. Cool for 2 to 5 minutes per serving.
Cook’s Note:
Substitute raisins for the chocolate chips if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories57 | |
| % Daily Value * | |
| Total Fat 2g |
2% |
| Saturated Fat 1g |
4% |
| Sodium 1mg |
0% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 1g |
5% |
| Total Sugars 5g |
|
| Protein 1g |
2% |
| Vitamin C 2mg |
2% |
| Calcium 5mg |
0% |
| Iron 0mg |
2% |
| Potassium 115mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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