Recipe Details
Ingredients
-
4skinless, boneless chicken breast halves
-
6cupswater
-
1onion, chopped
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2stalkscelery, chopped (Optional)
-
salt and pepper to taste
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1(12 ounce) packagefrozen egg noodles
Cooking Directions
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Place chicken, water, onion, celery, salt, and pepper into a slow cooker. Set temperature to Low and cook for 6 to 8 hours.
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When chicken is tender, remove from the slow cooker and tear or chop into bite-sized pieces. Set aside in a small casserole dish to keep warm.
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Turn the slow cooker up to High and stir in frozen egg noodles. Cook until noodles are tender then return chicken pieces to broth. Adjust seasonings to taste.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories311 | |
| % Daily Value * | |
| Total Fat 4g |
4% |
| Saturated Fat 1g |
5% |
| Cholesterol 93mg |
31% |
| Sodium 81mg |
4% |
| Total Carbohydrate 42g |
15% |
| Dietary Fiber 2g |
8% |
| Total Sugars 2g |
|
| Protein 26g |
53% |
| Vitamin C 3mg |
3% |
| Calcium 45mg |
3% |
| Iron 3mg |
16% |
| Potassium 401mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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