Recipe Details
Ingredients
-
¾cupolive oil
-
½cupminced chives
-
¼cupdiced preserved lemon
-
¼cupChampagne vinegar
-
10poundssockeye salmon fillets
-
1pinchsalt and ground black pepper to taste
-
½(750 milliliter) bottlewhite wine
-
¾cupsliced shallots
-
1poundbutter
-
½cupminced chives
-
¼cupdiced preserved lemon
-
1cupchopped parsley, or to taste
Cooking Directions
-
Preheat oven to 350 degrees F (175 degrees C). Line rimmed baking sheets with parchment paper.
-
Whisk olive oil, 1/2 cup chives, 1/4 cup preserved lemon, and Champagne vinegar together in a bowl.
-
Lay salmon fillets on the prepared baking sheets. Pour vinaigrette over the top. Season with salt and pepper.
-
Bake in the preheated oven until flesh flakes easily with a fork, 8 to 14 minutes depending on the thickness of the fillets.
-
Bring white wine and shallots to a simmer in a large saucepan. Cook until volume is reduced by half, about 5 minutes. Reduce heat to medium-low. Add butter, whisking constantly until melted. Move saucepan on and off the heat so sauce is just hot enough to melt butter, but never simmering.
-
Stir 1/2 cup chives and 1/4 cup preserved lemon into the beurre blanc. Season with salt and pepper.
-
Transfer salmon fillets to a large platter. Pour beurre blanc on top. Garnish with parsley.
Cook’s Note:
If salmon fillets are 1/2-inch thick or less, bake for 8 to 10 minutes. If they are 1/2-inch to 1-inch thick, bake for 12 to 14 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe40 | |
Calories319 | |
% Daily Value * | |
Total Fat 23g |
29% |
Saturated Fat 8g |
40% |
Cholesterol 104mg |
35% |
Sodium 292mg |
13% |
Total Carbohydrate 1g |
0% |
Dietary Fiber 0g |
0% |
Total Sugars 0g |
|
Protein 25g |
49% |
Vitamin C 3mg |
3% |
Calcium 8mg |
1% |
Iron 1mg |
3% |
Potassium 370mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved