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Unforgettable Hawaiian Spareribs: Mouthwatering and Irresist

Recipe Details

Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
Servings:
6

Ingredients

  • ¼cupvinegar

  • ½cupketchup

  • 1tablespoonsoy sauce

  • 1(8 ounce) cancrushed pineapple, undrained

  • 3tablespoonsbrown sugar

  • 2tablespoonscornstarch

  • ½teaspoonsalt

  • ½tablespoonfresh ginger, grated (Optional)

  • 3poundspork spareribs, cut into serving size pieces

Cooking Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. In a saucepan over medium heat, stir together vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.

  3. Arrange a layer of spareribs in a roasting pan. Pour 1/2 of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.

  4. Bake in the preheated oven until tender, about 1 1/2 to 2 hours.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories474
% Daily Value *
Total Fat
30g 		39%
Saturated Fat
11g 		55%
Cholesterol
120mg 		40%
Sodium
662mg 		29%
Total Carbohydrate
20g 		7%
Dietary Fiber
0g 		1%
Total Sugars
17g
Protein
30g 		59%
Vitamin C
7mg 		7%
Calcium
62mg 		5%
Iron
2mg 		12%
Potassium
456mg 		10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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