Recipe Details
Ingredients
-
2 ¾cupsall-purpose flour
-
½teaspoonbaking powder
-
½teaspoonground cinnamon
-
½cupbutter
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⅔cupbrown sugar
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½cupwater
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a large baking sheet. Whisk together flour, baking powder, and cinnamon in a bowl; set aside.
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Use an electric mixer to beat butter and brown sugar together until light. Stir in flour mixture. Slowly pour in water; stir until dough is formed. Refrigerate dough for 30 minutes.
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On a well-floured board, roll dough to between 1/8- and 1/4-inch thick. Use a knife or cookie cutter to cut dough into squares or rectangles. Transfer crackers to the prepared baking sheet.
-
Bake in the preheated oven until light brown, 11 to 13 minutes.
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Remove crackers from the oven. Use a fork to pierce multiple holes on the tops of crackers.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe30 | |
| Calories81 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 2g |
10% |
| Cholesterol 8mg |
3% |
| Sodium 31mg |
1% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 0g |
1% |
| Total Sugars 3g |
|
| Protein 1g |
2% |
| Calcium 10mg |
1% |
| Iron 1mg |
3% |
| Potassium 18mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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