Recipe Details
Ingredients
-
4tablespoonsbutter
-
2teaspoonsolive oil
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1 ½teaspoonsgarlic powder
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salt and ground black pepper to taste
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6mediumpotatoes, scrubbed
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C).
-
Place butter in a microwave-safe bowl and microwave on high until melted, 20 to 30 seconds. Stir in olive oil, garlic powder, salt, and pepper.
-
Use a fork to poke about 5 holes into each potato. Place each potato on a sheet of aluminum foil about 6 inches wide. Brush butter mixture over potatoes, making sure to evenly coat each one. Wrap up completely in foil. Poke 5 more holes into the wrapped potatoes.
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Bake potatoes in the center of the preheated oven until easily pierced with a fork, about 1 hour. Spread leftover butter mixture over potatoes after cutting them open.
Recipe Tip
You can substitute vegetable oil for the olive oil if you like.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories248 | |
| % Daily Value * | |
| Total Fat 10g |
12% |
| Saturated Fat 5g |
26% |
| Cholesterol 20mg |
7% |
| Sodium 93mg |
4% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 5g |
17% |
| Total Sugars 2g |
|
| Protein 5g |
9% |
| Vitamin C 42mg |
47% |
| Calcium 28mg |
2% |
| Iron 2mg |
9% |
| Potassium 907mg |
19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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