Recipe Details
Ingredients
-
4mediumbaking potatoes
-
1teaspoonsalt
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3tablespoonssalt-free herb seasoning blend
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3tablespoonsbutter, melted
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6tablespoonsgrated Cheddar cheese
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1 ½tablespoonsParmesan cheese
Cooking Directions
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Preheat the oven to 425 degrees F (200 degrees C).
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Slice potatoes crosswise (the short way) into 1/4-inch slices, leaving about 1/4 inch on the bottom to connect all slices. Place into a baking dish, and slightly fan slices open. Sprinkle with salt and seasoning blend, and drizzle with butter.
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Bake for 50 minutes in the preheated oven. Sprinkle cheeses over top, and bake for another 10 minutes, or until the cheese has melted.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories264 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 9g |
43% |
| Cholesterol 38mg |
13% |
| Sodium 756mg |
33% |
| Total Carbohydrate 30g |
11% |
| Dietary Fiber 2g |
8% |
| Total Sugars 2g |
|
| Protein 7g |
13% |
| Vitamin C 18mg |
20% |
| Calcium 121mg |
9% |
| Iron 1mg |
3% |
| Potassium 649mg |
14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
