Recipe Details
Ingredients
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cooking spray
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1(16 ounce) packagecorn bread mix
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1 ½cupswater
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10slicesbacon
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1 ½cupssour cream
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1 ½cupsmayonnaise
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1(1 ounce) packageranch dressing mix
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2(15 ounce) canspinto beans, drained
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3tomatoes, chopped
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1cupchopped green bell pepper
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1cupchopped green onion
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2(11 ounce) canswhole kernel corn, drained
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2cupsshredded Cheddar cheese
Cooking Directions
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Make the cornbread: Preheat the oven to 375 degrees F (190 degrees C). Spray the bottom and sides of an 8×8-inch pan with cooking spray.
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Combine cornbread mix and water in a large mixing bowl until smooth; pour into prepared pan.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool; crumble and set aside.
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Meanwhile, make the salad: Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
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Whisk sour cream, mayonnaise, and dressing mix together in a medium bowl.
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Crumble 1/2 of the cornbread in the bottom of a large serving dish. Evenly layer with 1 can of pinto beans, 1/2 of the tomatoes, 1/2 cup green bell pepper, 1/2 cup green onions, 1 can of corn, 1 cup of cheese, 1/2 of the bacon, and 1/2 of the sour cream mixture. Repeat the layers. Cover and chill for at least 2 hours before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories623 | |
% Daily Value * | |
Total Fat 42g |
54% |
Saturated Fat 13g |
65% |
Cholesterol 52mg |
17% |
Sodium 1534mg |
67% |
Total Carbohydrate 48g |
18% |
Dietary Fiber 4g |
16% |
Total Sugars 8g |
|
Protein 16g |
32% |
Vitamin C 17mg |
19% |
Calcium 293mg |
23% |
Iron 3mg |
15% |
Potassium 441mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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