Recipe Details
Ingredients
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1 ½cupsall-purpose flour
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¾cupcake flour
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1tablespoonwhite sugar
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½teaspoonsalt
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1cupcold unsalted butter, cubed
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3tablespoonsshortening
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¼cupsour cream
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⅛teaspoonlemon juice
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5largeGranny Smith apples – peeled, cored and sliced
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½cupwhite sugar
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2tablespoonsall-purpose flour
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½tablespoonground nutmeg
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⅛teaspoonlemon juice
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1largeegg, beaten
Cooking Directions
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Make crust: Combine flours, sugar, and salt in a large bowl. Cut in butter and shortening with 2 knives or a pastry blender until mixture resembles coarse crumbs. Mix in sour cream and lemon juice until dough comes together; some lumps are okay. Divide dough in half and shape into 2 disks. Wrap each in plastic wrap and chill in the refrigerator for 1 hour.
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
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Roll 1 dough disk out to fit the prepared 9-inch pie dish. Roll out remaining dough disk for top crust; set aside.
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Prepare filling: Place apples into crust in the pie dish. Stir together sugar, flour, and nutmeg in a small bowl; sprinkle over apples. Drizzle with lemon juice.
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Brush outer edge of bottom crust with beaten egg. Cover with top crust; trim and crimp edges together. Brush top with beaten egg and cut 4 steam vents.
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Bake in the preheated oven until golden brown, about 45 minutes. Allow pie to completely cool before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories527 | |
% Daily Value * | |
Total Fat 31g |
39% |
Saturated Fat 17g |
86% |
Cholesterol 87mg |
29% |
Sodium 163mg |
7% |
Total Carbohydrate 61g |
22% |
Dietary Fiber 4g |
13% |
Total Sugars 28g |
|
Protein 5g |
11% |
Vitamin C 7mg |
8% |
Calcium 32mg |
2% |
Iron 3mg |
14% |
Potassium 215mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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