Recipe Details
Ingredients
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½cupunsalted butter, room temperature
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1cupconfectioners’ sugar, sifted
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4egg whites
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½teaspoonvanilla extract
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1cupcake flour
Cooking Directions
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Beat butter and sugar together with an electric mixer on medium-high speed. Beat in the egg whites, one at a time. Beat in the vanilla.
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Lower the speed and add flour or flour-cocoa mixture (see Cook’s Note) and mix until just combined. Do not overmix. Cover bowl and chill for at least 1 hour.
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Preheat the oven to 325 degrees F (165 degrees C).
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Cut a small hole (about 3 1/2 inches in diameter) in a thin piece of cardboard or plastic to serve as a template in forming the tuiles. Line a cookie sheet with parchment paper or a silicone mat and place the stencil on it. Using a small offset spatula, place a small amount of batter in the center of the hole of the stencil and spread it out evenly. Carefully lift the stencil off. Repeat for more cookies.
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Bake in the preheated oven until lightly brown around the edges, 8 to 10 minutes.
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Remove from the oven and while still hot, remove tuiles from the pan and drape them over a rolling pin. Allow to sit a few minutes to harden and cool. Store in an airtight container.
Cook’s Notes:
To create Chocolate Tuiles, substitute 3/4 cake flour sifted with 5 tablespoons Dutch-process cocoa powder for the 1 cup cake flour.
The plastic lids from yogurt or cottage cheese containers are perfect for making stencils.
Shape the tuiles however you like: Drape the hot cookies over a rolling pin, over a glass, or in the hollows of an empty egg carton.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories156 | |
% Daily Value * | |
Total Fat 8g |
10% |
Saturated Fat 5g |
25% |
Cholesterol 20mg |
7% |
Sodium 20mg |
1% |
Total Carbohydrate 19g |
7% |
Dietary Fiber 0g |
1% |
Total Sugars 10g |
|
Protein 2g |
5% |
Calcium 5mg |
0% |
Iron 1mg |
5% |
Potassium 33mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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