Recipe Details
Ingredients
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1 ¼poundstop sirloin steak
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3tablespoonssoy sauce, divided
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1teaspoonwhite sugar
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6tablespoonsolive oil, divided
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1(16 ounce) packagefrozen crinkle-cut French fries
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1 ½cupssliced red onion
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1mediumorange bell pepper, sliced
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1habanero pepper, seeded and minced
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½cupsliced green onion
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kosher salt to taste
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2clovesgarlic, minced
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1teaspoonminced fresh ginger root
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4mediumroma (plum) tomato
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¼cupwhite vinegar
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¼cupchopped fresh cilantro
Cooking Directions
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Slice beef horizontally into 1/4-inch strips and transfer into a mixing bowl. Add 1 tablespoon of soy sauce, and the sugar. Mix well and place in the refrigerator for at least 1 hour; longer is fine.
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Preheat an oven to 200 degrees F (90 degrees C). Line a sheet pan with a silicone liner (such as Silpat®).
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Heat 2 tablespoons olive oil in a large, nonstick skillet over medium-high heat. Add French fries and cook until golden and crisp, 5 to 7 minutes. Transfer to the prepared pan and place in the preheated oven to keep warm.
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Heat 2 tablespoons olive oil in the same skillet over high heat until the oil begins to smoke. Sear the beef strips in 2 or 3 smaller batches, until browned but still pink in places, for 1 to 2 minutes per batch. You don’t want to cook the meat all the way through, as it will finish cooking with the vegetables later. As each batch of beef is browned, transfer to a plate or bowl, and reserve.
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Place the skillet back over high heat, and add remaining 2 tablespoons olive oil. Transfer in red onion, bell pepper, habanero, and green onion, along with a large pinch of salt. Cook, stirring, until the onions and peppers just begin to soften, 3 to 5 minutes.
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Add garlic and ginger to the pan; cook and stir for 1 minute. Add tomato wedges and cook, stirring, until they begin to soften and start to release their juices, about 3 minutes. Add remaining 2 tablespoons of soy sauce, white vinegar, and the browned beef into the pan, along with any accumulated juices, and stir to combine.
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Stir cilantro and crispy, cooked French fries into the pan, tossing everything to combine. Taste for salt and adjust if needed. Serve immediately.
Cooking Tips:
If you wanted to splurge, you could use a nicer cut of meat, such as a filet, New York strip, or skirt steak.
I like to use frozen, crinkle-cut fries, but any kind will do. You can serve the fries on the side of this dish to keep them from getting soggy, but I’ve heard that the real players always serve them in it.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories585 | |
% Daily Value * | |
Total Fat 34g |
43% |
Saturated Fat 7g |
36% |
Cholesterol 61mg |
20% |
Sodium 1110mg |
48% |
Total Carbohydrate 42g |
15% |
Dietary Fiber 5g |
17% |
Total Sugars 7g |
|
Protein 30g |
|
Vitamin C 91mg |
456% |
Calcium 69mg |
5% |
Iron 3mg |
19% |
Potassium 1160mg |
25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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