Recipe Details
Ingredients
-
½poundbacon
-
1poundfresh chicken livers
-
4tablespoonshoney
Cooking Directions
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Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.
-
Cut bacon slices in half; wrap bacon around each chicken liver, securing with toothpicks. Place on a broiler pan.
-
Broil in the preheated oven until bacon is cooked and crisp and livers are cooked through, 12 to 16 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Serve with honey in a small dipping bowl.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories455 | |
| % Daily Value * | |
| Total Fat 31g |
40% |
| Saturated Fat 10g |
52% |
| Cholesterol 430mg |
143% |
| Sodium 554mg |
24% |
| Total Carbohydrate 18g |
6% |
| Total Sugars 17g |
|
| Protein 26g |
|
| Vitamin C 20mg |
102% |
| Calcium 14mg |
1% |
| Iron 11mg |
59% |
| Potassium 390mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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