Recipe Details
Prep Time:
20 mins
Additional Time:
3 hrs
Total Time:
3 hrs 20 mins
Servings:
24
Ingredients
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2(8 ounce) packagesPhiladelphia cream cheese, softened
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2(8 ounce) packagesKraft shredded sharp Cheddar cheese
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1tablespoonfinely chopped onion
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1tablespoonchopped red bell pepper
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2teaspoonsWorcestershire sauce
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1teaspoonlemon juice
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1dashground red pepper
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1dashsalt
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1cupchopped Planters pecans
Cooking Directions
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Beat cream cheese and Cheddar cheese in a bowl with an electric mixer on medium speed until well blended. Mix in onion, bell pepper, Worcestershire sauce, lemon juice, cayenne pepper, and salt. Cover and refrigerate for 3 hours or overnight.
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Remove from the refrigerator and shape into a ball. Roll in pecans and place onto a serving plate.
Nutrition Facts
Dish Photos
