Recipe Details
Ingredients
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1teaspoonbutter, or as needed
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1(16 ounce) packagebacon
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1(16 ounce) canrefrigerated biscuit dough
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8frozen hash brown patties, or to taste
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8largeeggs
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¾cupmilk
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2cupsshredded Cheddar cheese
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C). Butter a 9×13-inch baking dish and set aside.
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy but not fully browned, 6 to 8 minutes. Drain bacon slices on paper towels.
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Slice biscuits lengthwise and place on the bottom of the prepared baking dish, sealing the dough to cover the bottom completely. Top with hash brown patties. Layer bacon over hash browns.
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Whisk eggs and milk together, then pour over the casserole. Top with Cheddar cheese.
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Bake in the preheated oven until top is bubbling and bacon is crispy, 30 to 35 minutes. Let cool for 10 minutes before serving.
Tips
You can easily replace the bacon with 1 pound ground breakfast sausage or sausage patties.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories534 | |
| % Daily Value * | |
| Total Fat 35g |
44% |
| Saturated Fat 14g |
71% |
| Cholesterol 240mg |
80% |
| Sodium 1268mg |
55% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 1g |
5% |
| Total Sugars 6g |
|
| Protein 26g |
52% |
| Vitamin C 6mg |
7% |
| Calcium 292mg |
22% |
| Iron 3mg |
18% |
| Potassium 616mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
