Drool-Worthy Fried Green Tomatoes: The Ultimate Recipe!

1. Gather all ingredients.

   

2. Slice tomatoes 1/2 inch thick. Discard the ends.

   

3. Whisk eggs and milk together in a medium-sized bowl. Scoop flour onto a plate. Mix cornmeal, bread crumbs, salt, and pepper on another plate. Dip tomatoes into flour to coat. Then dip tomatoes into milk and egg mixture; dredge in breadcrumbs to completely coat.

   

4. Heat oil in a large deep skillet to 375 degrees F (190 degrees C). Place tomatoes in hot oil in batches of 4 or 5, to prevent them from touching; fry until crisp and golden brown on one side, then flip and fry on other side.

   

5. Transfer fried tomatoes to a paper towel-lined plate to drain. Repeat with remaining tomatoes.

   

6. Serve hot and enjoy!

   

Editor’s Note:

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.