Recipe Details
Ingredients
-
2cupsraisins
-
1cupwhite sugar
-
3eggs
-
2 ½tablespoonscornstarch
-
1 ½cupssour cream
-
1teaspoonground cinnamon
-
1cuppacked brown sugar
-
1 ¾cupsrolled oats
-
1teaspoonbaking soda
-
½teaspoonsalt
-
1 ¾cupsall-purpose flour
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1cupbutter, softened
Cooking Directions
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Preheat the oven to 350 degrees F. Grease and flour a 9×13-inch baking dish.
-
Cook raisins, white sugar, eggs, cornstarch, sour cream, and cinnamon in a saucepan over low heat, stirring often, until well blended. Set aside to cool.
-
Mix brown sugar, oats, baking soda, salt, flour, and butter together in a bowl until crumbly. Press 1/2 of the mixture into the prepared baking dish. Pour the cooked mixture over the crust, then crumble the remaining crust mixture over top.
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Bake in the preheated oven for 20 minutes. Cut into 30 bars when cooled.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe30 | |
| Calories216 | |
| % Daily Value * | |
| Total Fat 10g |
12% |
| Saturated Fat 6g |
28% |
| Cholesterol 40mg |
13% |
| Sodium 141mg |
6% |
| Total Carbohydrate 32g |
11% |
| Dietary Fiber 1g |
4% |
| Total Sugars 20g |
|
| Protein 3g |
5% |
| Vitamin C 0mg |
0% |
| Calcium 33mg |
3% |
| Iron 1mg |
5% |
| Potassium 133mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
