Recipe Details
Ingredients
-
1cuppeanut butter
-
½cupwhite sugar
-
⅓cuppacked brown sugar
-
1egg
-
1teaspoonvanilla extract
-
½teaspoonbaking soda
-
½cupsemisweet chocolate chips (Optional)
Cooking Directions
-
Preheat oven to 350 degrees F (175 degrees C).
-
Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.
-
Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.
-
Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.
Recipe Tip
Use either smooth or crunchy peanut butter.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories222 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 4g |
18% |
| Cholesterol 16mg |
5% |
| Sodium 160mg |
7% |
| Total Carbohydrate 23g |
8% |
| Dietary Fiber 2g |
6% |
| Total Sugars 20g |
|
| Protein 6g |
12% |
| Calcium 19mg |
1% |
| Iron 1mg |
4% |
| Potassium 180mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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