Desserts

The Ultimate Pumpkin Pie Recipe

This is my mom’s recipe that makes its own crust. It’s very easy and extremely good!

Recipe Details

Prep Time:
25 mins
Cook Time:
50 mins
Total Time:
1 hr 15 mins
Servings:
8
Yield:
8 servings

Ingredients

  • ¾cupwhite sugar

  • 3tablespoonsbutter, softened

  • 2eggs, beaten

  • 1(15 ounce) canpumpkin puree

  • 1(12 fluid ounce) canevaporated milk

  • 2teaspoonsvanilla extract

  • ½cupall-purpose flour

  • ¾teaspoonbaking powder

  • ⅛teaspoonsalt

  • 1teaspoonground cinnamon

  • 1teaspoonground allspice

  • ½teaspoonground ginger

  • ½teaspoonground nutmeg

Cooking Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9-inch pie pan, and set aside.

  2. Sift together the flour, baking powder, salt, cinnamon, allspice, ginger and nutmeg.

  3. In a large bowl, beat together the sugar, butter and eggs. Mix in the pumpkin, milk and vanilla. Add the sifted ingredients, and beat until smooth. Pour into the prepared pan.

  4. Bake at 350 degrees F (175 degrees C) for 50 to 55 minutes, or until a toothpick inserted in center comes out clean.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories245
% Daily Value *
Total Fat
10g 		12%
Saturated Fat
5g 		27%
Cholesterol
72mg 		24%
Sodium
309mg 		13%
Total Carbohydrate
35g 		13%
Dietary Fiber
2g 		7%
Total Sugars
26g
Protein
6g
Vitamin C
3mg 		17%
Calcium
177mg 		14%
Iron
2mg 		8%
Potassium
287mg 		6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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