Recipe Details
Ingredients
-
⅔cupred wine vinegar
-
½cupcanola oil
-
1tablespoonwhite sugar
-
1teaspoonsalt
-
1teaspoonseasoned salt
-
¼teaspoonground black pepper
-
¼teaspoononion powder
-
1headred cabbage, cored and shredded
Cooking Directions
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Mix red wine vinegar, canola oil, sugar, salt, seasoned salt, pepper, and onion powder in a bowl.
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Place cabbage in a large glass bowl. Pour dressing over cabbage and toss to coat. Cover and refrigerate, 8 hours to overnight, stirring occasionally. Drain before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories225 | |
| % Daily Value * | |
| Total Fat 19g |
24% |
| Saturated Fat 1g |
7% |
| Sodium 578mg |
25% |
| Total Carbohydrate 15g |
5% |
| Dietary Fiber 3g |
11% |
| Total Sugars 8g |
|
| Protein 2g |
|
| Vitamin C 80mg |
399% |
| Calcium 67mg |
5% |
| Iron 1mg |
7% |
| Potassium 374mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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