Recipe Details
Ingredients
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21chocolate sandwich cookies, crushed
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¼cupbutter, softened
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3 cupsheavy cream, divided
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1(12-ounce) packagesemisweet chocolate chips
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1teaspoonvanilla extract
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1pinchsalt
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1cupheavy cream, chilled
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1/4cupwhite sugar
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9-inch springform pan with 2 3/4-inch sides.
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Make crust: Mix together crushed cookies and butter in a medium bowl until well combined. Press mixture evenly into the prepared pan.
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Bake in the preheated oven for 5 minutes. Set aside to cool.
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Make filling: Combine 1 cup cream, chocolate chips, vanilla, and salt in the top of a double boiler. Heat, stirring occasionally, until chocolate is fully melted and mixture is smooth. Pour chocolate mixture into a large bowl; cool to room temperature, stirring occasionally.
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Beat 2 cups cream in a second large bowl until stiff peaks form. Fold into chocolate mixture until well combined. Pour mixture into cooled crust. Chill pie in the refrigerator for at least 6 hours before topping and serving.
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Make topping: Beat chilled cream and sugar with an electric mixer in a medium bowl until stiff. Pipe onto the top of pie with a star tip, or spoon dollops onto each slice to serve.
Editor’s Note:
You can also make the filling in step 4 in a food processor. Place 1 cup cream, chocolate chips, vanilla, and salt in the processor bowl. Bring 1 cup cream to a boil on the stovetop, then slowly pour into the processor bowl with the blade running until mixture is smooth. Pour chocolate mixture into a large bowl; cool to room temperature, stirring occasionally.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories826 | |
% Daily Value * | |
Total Fat 63g |
80% |
Saturated Fat 35g |
173% |
Cholesterol 120mg |
40% |
Sodium 279mg |
12% |
Total Carbohydrate 66g |
24% |
Dietary Fiber 3g |
10% |
Total Sugars 43g |
|
Protein 7g |
14% |
Vitamin C 1mg |
1% |
Calcium 86mg |
7% |
Iron 5mg |
25% |
Potassium 299mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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