Recipe Details
Ingredients
-
2cupsmilk
-
1(3 ounce) packageinstant sugar-free vanilla pudding mix
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2angel food cakes, sliced in half horizontally
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3(10 ounce) packagesfrozen sliced strawberries (such as Dole®), thawed
-
1(16 ounce) packagefrozen whipped topping (such as Cool Whip®), thawed
Cooking Directions
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Whisk milk and pudding mix together in a bowl until pudding mix is dissolved, about 2 minutes. Refrigerate until pudding is set, at least 5 minutes.
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Place 1 angel food cake slice in the bottom of a punch bowl. Spread pudding over cake and top with another cake slice. Spread strawberries over cake and top with another cake slice. Spread whipped topping over cake and top with final slice of cake.
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Cover the bowl with plastic wrap and refrigerate until chilled, at least 2 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories332 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 9g |
44% |
| Cholesterol 3mg |
1% |
| Sodium 741mg |
32% |
| Total Carbohydrate 55g |
20% |
| Dietary Fiber 2g |
9% |
| Total Sugars 14g |
|
| Protein 6g |
11% |
| Vitamin C 29mg |
32% |
| Calcium 150mg |
12% |
| Iron 1mg |
5% |
| Potassium 226mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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