Recipe Details
Ingredients
-
½cupwhite sugar
-
2tablespoonsbutter
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2 largeeggs, beaten
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1cupall-purpose flour
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1teaspoonbaking powder
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¼teaspoonsalt
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1teaspoonvanilla extract
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10ripe plums, halved and pitted
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1cupwhite sugar
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½cupall-purpose flour
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3tablespoonsbutter, melted
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½teaspoonground cinnamon
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour an 7×11-inch baking dish.
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Beat 1/2 cup sugar and 2 tablespoons butter together in a bowl using an electric mixer until smooth and creamy. Mix eggs, 1 cup flour, baking powder, and salt into creamed butter mixture; stir in vanilla. Pour batter into the prepared baking dish. Arrange plums, skin side-down, atop batter.
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Mix 1 cup sugar, 1/2 cup flour, 3 tablespoons butter, and cinnamon together in a bowl until crumbly; spoon over batter and plums.
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Bake in the preheated oven until plums are softened, about 35 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories232 | |
| % Daily Value * | |
| Total Fat 6g |
7% |
| Saturated Fat 1g |
6% |
| Cholesterol 31mg |
10% |
| Sodium 153mg |
7% |
| Total Carbohydrate 44g |
16% |
| Dietary Fiber 1g |
4% |
| Total Sugars 31g |
|
| Protein 3g |
6% |
| Vitamin C 5mg |
6% |
| Calcium 36mg |
3% |
| Iron 1mg |
6% |
| Potassium 118mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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