Recipe Details
Ingredients
-
½cupunsalted butter
-
2 ½cupsall-purpose flour
-
4teaspoonsbaking powder
-
4teaspoonswhite sugar
-
1teaspoonsalt
-
1 ¾cupsbuttermilk
Cooking Directions
-
Gather all ingredients.
Dotdash Meredith Food Studios
-
Preheat the oven to 450 degrees F (230 degrees C).
-
Place butter in a glass or ceramic 8-inch square baking dish. Microwave for 1 minute. Stir butter; continue to cook and stir in 20-second intervals until butter is fully melted.
Dotdash Meredith Food Studios
-
Sift flour, baking powder, sugar, and salt into a bowl.
Dotdash Meredith Food Studios
-
Stir in buttermilk until combined.
Dotdash Meredith Food Studios
-
Pour into the baking dish and spread over melted butter. Use a bench scraper to cut dough into 9 equal pieces.
Dotdash Meredith Food Studios
-
Bake in the preheated oven until starting to brown on top, 20 to 25 minutes.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe9 | |
| Calories244 | |
| % Daily Value * | |
| Total Fat 11g |
14% |
| Saturated Fat 7g |
34% |
| Cholesterol 29mg |
10% |
| Sodium 527mg |
23% |
| Total Carbohydrate 31g |
11% |
| Dietary Fiber 1g |
3% |
| Total Sugars 4g |
|
| Protein 5g |
11% |
| Vitamin C 1mg |
1% |
| Calcium 184mg |
14% |
| Iron 2mg |
11% |
| Potassium 113mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
