Recipe Details
Ingredients
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2eggs
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1cupwhite sugar
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½cupmelted butter
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1cupcrushed pineapple with juice
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1teaspoonvanilla extract
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2 ½cupsall-purpose flour
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½cupchopped walnuts
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1teaspoonbaking powder
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¾teaspoonsalt
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½teaspoonbaking soda
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.
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Place eggs in a large bowl; beat with an electric mixer. Add sugar and melted butter; continue to beat until smooth. Stir in pineapple and vanilla.
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Stir flour, walnuts, baking powder, salt, and baking soda together in a separate bowl; add to pineapple mixture and stir until just combined. Pour mixture into the prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan briefly, then invert onto a wire rack to cool completely.
Editor’s Note:
The baking powder amount has been reduced based on review feedback. The original recipe called for 3 teaspoons.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories328 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 6g |
31% |
| Cholesterol 24mg |
8% |
| Sodium 324mg |
14% |
| Total Carbohydrate 49g |
18% |
| Dietary Fiber 1g |
5% |
| Protein 4g |
|
| Vitamin C 3mg |
13% |
| Calcium 44mg |
3% |
| Iron 2mg |
10% |
| Potassium 95mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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