Recipe Details
Ingredients
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cooking spray
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1(12 ounce) packagebacon
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½cupmargarine
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¾cuppacked dark brown sugar
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½cupmaple syrup
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¾cupwhite sugar
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2teaspoonsground cinnamon
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2(16.3 ounce) packagesrefrigerated biscuit dough, separated and cut into quarters
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Coat the inside of a 9-inch fluted tube pan (such as Bundt) with cooking spray.
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Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels. Crumble when cool enough to handle; discard any pieces that are all fat.
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Melt margarine in a small saucepan over medium heat; stir in brown sugar and maple syrup and bring to a boil. Cook and stir until mixture begins to foam, about 1 minute. Remove from the heat.
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Mix white sugar and cinnamon in a resealable plastic bag. Add 6 to 8 biscuit pieces at a time to the bag; shake until well coated. Place sugared biscuits onto a plate and repeat to coat the rest.
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Empty any sugar mixture from the resealable bag into maple syrup mixture; place the saucepan over medium heat and stir until sugar dissolves, 2 to 3 minutes.
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Make four layers of ingredients in the prepared pan as follows: bacon, maple syrup mixture, biscuits. Finish with the last drizzle of maple syrup mixture.
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Bake in the preheated oven until biscuits are cooked through, about 35 minutes. Allow to cool in the pan for 10 to 20 minutes, then invert onto a serving plate.
Tips
For even more maple flavor, use maple-flavored bacon or add 1 teaspoon maple flavoring with the brown sugar in Step 3.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories374 | |
% Daily Value * | |
Total Fat 16g |
21% |
Saturated Fat 4g |
20% |
Cholesterol 8mg |
3% |
Sodium 801mg |
35% |
Total Carbohydrate 51g |
19% |
Dietary Fiber 1g |
2% |
Total Sugars 30g |
|
Protein 7g |
|
Calcium 50mg |
4% |
Iron 2mg |
9% |
Potassium 170mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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