Recipe Details
Ingredients
-
1(3 ounce) packagestrawberry-flavored Jell-O® mix
-
¼cupwhite sugar
-
½cupboiling water
-
1(8 ounce) containerfrozen whipped topping, thawed
-
2 ½cupssliced fresh strawberries (Optional)
-
1(9-inch)prepared graham cracker crust
-
4fresh strawberries, halved (Optional)
Cooking Directions
-
Mix strawberry-flavored gelatin mix, sugar, and boiling water together in a large bowl, stirring until gelatin and sugar have dissolved.
-
Refrigerate gelatin mixture until it begins to turn thick and syrupy, about 10 minutes.
-
Gently fold frozen whipped topping into gelatin mixture until thoroughly combined.
-
Fold the 2 1/2 cups of sliced strawberries into whipped topping mixture.
-
Spoon filling into graham cracker crust and decorate edge of filling with 8 strawberry halves.
-
Refrigerate at least 2 hours before serving.
Tips
This recipe does not freeze well.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories319 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 8g |
39% |
| Sodium 222mg |
10% |
| Total Carbohydrate 46g |
17% |
| Dietary Fiber 2g |
6% |
| Total Sugars 36g |
|
| Protein 3g |
6% |
| Vitamin C 36mg |
40% |
| Calcium 18mg |
1% |
| Iron 1mg |
5% |
| Potassium 125mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
