Recipe Details
Ingredients
-
1 ¾cupsall-purpose flour
-
⅓cuppacked brown sugar
-
2teaspoonsbaking powder
-
½teaspoonground cinnamon
-
1pinchsalt
-
⅓cupbutter, chilled
-
1egg
-
½cuphalf-and-half cream
-
1cupchopped pear
Cooking Directions
-
Preheat the oven to 375 degrees F (190 degrees C).
-
Sift together flour, brown sugar, baking powder, cinnamon, and salt in a large bowl; cut in butter until mixture has a crumbly texture. Whisk together egg and half-and-half in a separate bowl; stir egg mixture into flour mixture until combined; stir in pear. Drop large spoonfuls of the dough onto an ungreased baking sheet.
-
Bake in the preheated oven until golden brown, about 15 minutes; rest briefly on a cooling rack before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories244 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 6g |
31% |
| Cholesterol 49mg |
16% |
| Sodium 195mg |
8% |
| Total Carbohydrate 34g |
12% |
| Dietary Fiber 2g |
5% |
| Total Sugars 11g |
|
| Protein 4g |
8% |
| Vitamin C 1mg |
1% |
| Calcium 104mg |
8% |
| Iron 2mg |
9% |
| Potassium 97mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
