Recipe Details
Ingredients
-
¼cupvegetable oil
-
½cupmilk
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1egg
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1lemon, zested and juiced
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1cupall-purpose flour
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¾cupwhole wheat flour
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½teaspoonsalt
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1teaspoonbaking powder
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½cupwhite sugar
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¼cuppacked brown sugar
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1cupchopped fresh strawberries
Cooking Directions
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Preheat oven to 375 degrees F (190 degrees C). Line a muffin pan with paper liners.
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In a bowl, lightly beat together the oil, milk, egg, and lemon juice. In a separate bowl, mix the lemon zest, all-purpose flour, whole wheat flour, salt, baking powder, white sugar, and brown sugar. Mix strawberries into the flour mixture. Stir in the oil mixture just until moist. Fill muffin cups about 3/4 full with the batter.
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Bake 25 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to cool 10 minutes before removing from the muffin tin.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories170 | |
| % Daily Value * | |
| Total Fat 6g |
7% |
| Saturated Fat 1g |
5% |
| Cholesterol 16mg |
5% |
| Sodium 139mg |
6% |
| Total Carbohydrate 29g |
10% |
| Dietary Fiber 2g |
7% |
| Total Sugars 14g |
|
| Protein 3g |
6% |
| Vitamin C 15mg |
16% |
| Calcium 46mg |
4% |
| Iron 1mg |
6% |
| Potassium 101mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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