Recipe Details
Ingredients
-
2teaspoonsplain gelatin
-
¼cupcold water
-
3cupscream
-
½cupconfectioners’ sugar, sifted
-
1(1 1/2-inch-long) vanilla bean, split lengthwise
-
1(10 ounce) bagfrozen mixed berries, thawed
-
2tablespoonssuperfine sugar
-
2tablespoonsbrandy
Cooking Directions
-
In a small bowl, soften gelatin in cold water; set aside. Place cream, confectioners’ sugar, and vanilla bean in a saucepan. Stir over medium heat until mixture comes to a simmer. Simmer gently for 5 minutes. Remove from heat and discard vanilla bean.
-
Add gelatin and water to hot cream mixture. Stir until gelatin dissolves. Pour into 6 lightly oiled 1/2-cup dariole molds (or other small cylindrical molds) and refrigerate overnight or at least 8 hours.
-
To make berry sauce, combine berries and sugar in a bowl. Crush berries slightly with the back of a spoon, and mix in brandy. Let stand for an hour until it has a syrupy consistency.
-
Unmold panna cottas and serve with berry sauce.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories514 | |
| % Daily Value * | |
| Total Fat 44g |
57% |
| Saturated Fat 27g |
137% |
| Cholesterol 163mg |
54% |
| Sodium 47mg |
2% |
| Total Carbohydrate 26g |
9% |
| Dietary Fiber 1g |
5% |
| Total Sugars 21g |
|
| Protein 3g |
7% |
| Vitamin C 1mg |
1% |
| Calcium 78mg |
6% |
| Potassium 90mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
