Recipe Details
Ingredients
-
2cupsmargarine
-
12eggs
-
3cupswhite sugar
-
8teaspoonsbaking powder
-
7cupsall-purpose flour
-
4tablespoonsanise extract
Cooking Directions
-
Mix ingredients in order given. Should be the consistency of a drop cookie.
-
Heat Pizzelle Iron. Drop about 1 heaping teaspoon on hot iron, wait approx. 40 seconds.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe30 | |
| Calories324 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 3g |
14% |
| Cholesterol 74mg |
25% |
| Sodium 299mg |
13% |
| Total Carbohydrate 43g |
16% |
| Dietary Fiber 1g |
3% |
| Total Sugars 20g |
|
| Protein 6g |
11% |
| Calcium 92mg |
7% |
| Iron 2mg |
11% |
| Potassium 67mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
